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Roasted Apricot Margarita Made with Beer

jerryjamesstone's picture
Did you know that you can pretty much use beer anywhere a cocktail calls for soda water. American IPAs go great with tequila which is how The Beer Wench came up with this beer cocktail.
Ingredients
  Beer 3 Ounce (American IPA)
  Apricot jam 1⁄2 Ounce
  Lime juice 1 Ounce
  Lemon juice 1 Ounce
  Tequila 1 1⁄2 Ounce
  Ice cube 1 Cup (16 tbs)
Directions

GETTING READY
1. Take a stemmed cocktail glass.

MAKING
2. In a cocktail shaker, take apricot jam.
3. Squeeze in the required amounts of lime and lemon juice.
4. Pour in the tequila.
5. Add the ice.
6. Give it a shake and strain into the glass.
7. Top it with the bubbly beer.

SERVING
8. Garnish with a citrus peel or wedge.

Recipe Courtesy of: cookingstoned.tv

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Drink: 
Cocktail, Beer
Servings: 
1

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Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 133 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.1%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 28.5 mg1.2%

Total Carbohydrates 22 g7.3%

Dietary Fiber 0.23 g0.91%

Sugars 9.7 g

Protein 0.75 g1.5%

Vitamin A 1.2% Vitamin C 49.6%

Calcium 0.9% Iron 0.33%

*Based on a 2000 Calorie diet

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Roasted Apricot Margarita Made With Beer Recipe