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Mexican Grilled Corn

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  Corn 4 Medium
  Mayonnaise 3 Tablespoon
  Lime juice 2 Tablespoon
  Parmesan cheese 2 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Cumin 1 Teaspoon
  Salt 1 Dash

1) Get the barbecue coals to the point that white ash is showing and the coals are glowing and are spread out in an even layer.

2) Grill the corn for 12 minutes total. Continually move the corn so each side is grilled.
3) In a bowl whisk together the mayonnaise and lime juice.
4) In a separate bowl mix together the Parmesan cheese, chili powder, cayenne pepper, cumin, and salt.
5) Spread the mayonnaise mix over the corn.
6) Sprinkle the cheese mix over the corn.

7) Serve the grilled corn while it is still hot and supple. Makes an excellent side dish.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1276 Calories from Fat 226

% Daily Value*

Total Fat 26 g40.4%

Saturated Fat 4.2 g21%

Trans Fat 0 g

Cholesterol 13.1 mg4.4%

Sodium 322.3 mg13.4%

Total Carbohydrates 237 g79.1%

Dietary Fiber 23.6 g94.4%

Sugars 2.3 g

Protein 33 g65.8%

Vitamin A 20.9% Vitamin C 5%

Calcium 12.6% Iron 53.3%

*Based on a 2000 Calorie diet

Mexican Grilled Corn Recipe Video