You are here

Mexican Grilled Corn

SimpleFoodie's picture
Ingredients
  Corn 4 Medium
  Mayonnaise 3 Tablespoon
  Lime juice 2 Tablespoon
  Parmesan cheese 2 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Cumin 1 Teaspoon
  Salt 1 Dash
Directions

GETTING READY
1) Get the barbecue coals to the point that white ash is showing and the coals are glowing and are spread out in an even layer.

MAKING
2) Grill the corn for 12 minutes total. Continually move the corn so each side is grilled.
3) In a bowl whisk together the mayonnaise and lime juice.
4) In a separate bowl mix together the Parmesan cheese, chili powder, cayenne pepper, cumin, and salt.
5) Spread the mayonnaise mix over the corn.
6) Sprinkle the cheese mix over the corn.

SERVING
7) Serve the grilled corn while it is still hot and supple. Makes an excellent side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.175
Average: 4.2 (2 votes)