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Raw Salsa + Dance Salsa = HOT SALSA

Kristina Carrillo-Bucaram of Rawfully Organic and FullyRaw teaches you how to make a low-fat raw food recipe of Pineapple Mango Salsa while sharing some authentic dance salsa moves!
Ingredients
  Mango 5 Medium, chopped (4 - 5 used)
  Pineapples 2 Medium, chopped
  Tomatoes 5 Medium, chopped
  Red bell peppers 2 Medium, chopped
  Green onions 1⁄4 Cup (4 tbs), sliced
  Red onions 1⁄2 Cup (8 tbs), sliced
  Cilantro 1⁄4 Cup (4 tbs)
  Fresh lemon juice To Taste (To garnish)
Directions

GETTING READY
1. Wash, rinse and chop all the ingredients for the salsa.

MAKING
2. In a large ixing bowl, add in all the ingredients.
3. Toss well to mix everything.
4. Finally squeeze some fresh lemon juice to finish off the salsa.

SERVING
5. Serve and enjoy.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Mexican
Preparation Time: 
30 Minutes
Servings: 
8
Kristina Carrillo-Bucaram of Rawfully Organic and FullyRaw teaches you how to make a low-fat raw food recipe of Pineapple Mango Salsa while sharing some authentic dance salsa moves!

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