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Chilli Con Carne

FitBritsGB's picture
Ingredients
  Beef mince 500 Gram
  Onion 1
  Garlic 2 Clove (10 gm)
  Chili powder 1 Teaspoon
  Cumin 1 Teaspoon
  Oregano 1 Teaspoon
  Cinnamon 1 Teaspoon
  Chopped tomatoes 400 Gram
  Tomato puree 2 Tablespoon
  Kidney beans 400 Gram
  Beef stock cube 1
  Olive oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

*Remember to prepare a Jacket Potato or Rice whilst cooking to serve with the chilli…

Finely peel and chop the Onions and Garlic. Then gently fry for 5 minutes with a little oil.

Now add the Cinnamon, Cumin, Chilli Powder and Minced Beef to the pan, cooking until browned.

Now add the Chopped Tomatoes, Oregano, Tomato Puree, Salt & Pepper and a Crumbled Stock Cube to the pan, stir, then simmer for 20 minutes (with lid). Add some water if the sauce seems too thick.

After 20 minutes, drain the Kidney Beans then add these to the pan, stir the mixture and allow to simmer for 10 minutes (without lid).

Now switch off the heat and put the lid back on the pan and allow to rest for 10 minutes.

Your chilli is now ready to serve.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Feel: 
Meaty
Method: 
Stewed
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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1 Comment

foodpsychologist's picture
You have shown a very convenient way of cooking the Chili Con Carne. Thank you