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Raw Jicama "Rice" & Orange Spice

Ingredients
  Jicama root 2 Large
  Juicy oranges 6 Medium, peeled
  Cilantro 1 Bunch (100 gm)
  Green bell pepper/Red bell pepper 1⁄2 Medium, quartered
  Red onion 1⁄4 Medium
  Raw cayenne pepper 1 Pinch
  Lemons 2 Small
  Lacinato kale 1 Bunch (100 gm), chiffonade
  Green onions/Garlic chives 1⁄4 Bunch (25 gm), chopped finely
  Basil leaves 1 Tablespoon
Directions

GETTING READY
1. Thinly slice or chiffonade the kale or just shred and place into bowl.
2. Separately, peel the jicama as shown in the video.
3. Chop the jicama into chunks that will fit into your food processor.
4. Use the shredding blade of your food processor to create the jicama wild rice.

MAKING
5. After you make your "rice," place the rice on top of the bed of chiffonade kale.
6. Then, clean out your food processor so that you can use it again for the orange spice dressing.
7. Place the oranges, cilantro, green bell peppers, lemon juice, raw red cayenne pepper, red onion in the processor and blend until it reaches a gazpacho consistency.
8. Place the kale in the bowl, place the wild rice on the kale and pour the orange spice dressing over your rice.
9. Sprinkle with lemon, cayenne pepper, and basil.

SERVING
10. Serve and enjoy decorated with cherry tomatoes.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Mexican
Course: 
Appetizer
Taste: 
Savory
Method: 
Assembled
Dish: 
Salad
Ingredient: 
Jicama
Interest: 
Healthy
Preparation Time: 
60 Minutes
Servings: 
4
Do you crave rice or heavy starches? Or perhaps you just need more Spice in your life?!? If so, this is the recipe for YOU! Dance in your kitchen along with me as we make this low fat raw vegan recipe together! Say "bye bye!" to cravings and "hello!" to bliss in the sunshine! Please share this video with family and friends to inspire them to be FullyRaw!

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