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Easy Mexican Chicken Salad Pinwheels

DivasCanCook's picture
These little pinwheel appetizers are so quick and easy to make not to mention delicious! If you like chicken salad and Mexican foods then you'll love this take on Mexican chicken salad.
Ingredients
  Cream cheese 8 Ounce, softened
  Ranch dressing 2 Tablespoon (spicy)
  Rotel mexican lime & cilantro diced tomatoes 10 Ounce, drained (1 can)
  Red onion 1⁄2 Cup (8 tbs), diced
  Chicken breast boneless skinless 2 , cooked, shredded
  Colby jack cheese 1 Cup (16 tbs), shredded (can use Mexican cheese blends)
  Garlic 2 Clove (10 gm), minced
  Chili powder 2 Teaspoon
  Oregano 1⁄2 Tablespoon
  Salt To Taste
  Black pepper powder To Taste
  Flour tortillas 6 Large
Directions

MAKING
1. In a bowl cream cheese, ranch dressing, tomatoes, onion, chicken, cheese, garlic, chilli powder, oregano, salt and pepper. Mix after each ingredient till combined.
2. Taste and adjust seasonings if needed.
3. Spread the filling onto flour tortilla, leaving about an inch all the way around. Roll tightly.
4. Wrap in plastic wrap and refrigerate rolls for an hour.
5. Remove them from the fridge and slice them before serving.

SERVING
6. In a serving plate, arrange the pinwheels and serve chilled with choice of dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Taste: 
Savory
Method: 
Roll Cut
Ingredient: 
Chicken Breast
Interest: 
Party
Restriction: 
High Protein
Preparation Time: 
70 Minutes
Servings: 
6
This simple dish is easy to make and it will feed a large party of ten. Make the salad, fill the torillas, roll up and slice. Try the simple but delicious salad recipe and impress your friends.

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