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Corn and Tomato Salsa

DelectablePlanet's picture
Fresh salsa is quick and easy to make and goes well with chips, burritos, tostadas, quesadillas and tacos.
  Tomatoes 2 Large, chopped
  Corn 1 Cup (16 tbs) (fresh/ frozen)
  Onion 1⁄4 Cup (4 tbs), chopped finely
  Cilantro 1⁄4 Cup (4 tbs), chopped finely
  Lemon juice/Lime juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Red pepper flake 1 Pinch

1. In a mixing bowl, add all the ingredients and mix them well till all are coated in seasonings and lime juice.

2. In a serving bowl, serve the salsa with tortilla chips.

1 cup beans can be added to enhance the nutritive value.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
15 Minutes
Salsa is one of the famous dishes in Mexican cuisine. The Chef shows t his easy recipe to make it. Salsa goes well with tacos, chips and burritos.

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Average: 3.7 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 125 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 258.2 mg10.8%

Total Carbohydrates 26 g8.7%

Dietary Fiber 3.4 g13.7%

Sugars 3.2 g

Protein 4 g7.3%

Vitamin A 18% Vitamin C 26.9%

Calcium 1.5% Iron 5.8%

*Based on a 2000 Calorie diet

Corn And Tomato Salsa Recipe Video