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7 Layer Taco Dip

USAFireAndRescue's picture
How to make 7 layer taco dip. Quick, easy and delicious. Perfect for parties!
Ingredients
  Ground beef 1 Pound
  Refried beans 16 Ounce (1 can)
  Taco seasoning mix 1 1⁄4 Ounce (1 packet)
  Diced green chilies 4 1⁄2 Ounce (1 can)
  Sour cream 16 Ounce (1 container)
  Mango salsa 11 Ounce (1 jar of any salsa of your choice)
  Sliced black olives 1 Can (10 oz) (1 can)
  Tomato 1 Large, diced
  Green onions 1 Bunch (100 gm)
  Shredded cheese 2 Cup (32 tbs)
Directions

MAKING:
1)In large skillet over medium heat, cook ground beef until browned.
2)In the skillet stir in beans, chilies, and taco seasoning mix.
3)Spread ground beef mix into 7" x 11" glass dish.
4)Top with sour cream then salsa of your choice
5)Sprinkle olives, tomato, and onion on top.
6)Cover with cheese.

SERVING:
7)Serve with tortilla chips and refrigerate any leftovers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
South American
Taste: 
Savory
Method: 
Assembled
Dish: 
Dip
Ingredient: 
Taco Seasoning
Interest: 
Party
Occasion: 
Cinco De Mayo
Preparation Time: 
60 Minutes
Servings: 
72

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Average: 4.5 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 62 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 11 mg3.7%

Sodium 142.2 mg5.9%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.48 g1.9%

Sugars 0.8 g

Protein 3 g6%

Vitamin A 3.5% Vitamin C 9%

Calcium 4.7% Iron 3.6%

*Based on a 2000 Calorie diet

2 Comments

tanya3286's picture
USAFireAndRescue's picture
7 Layer Taco Dip Recipe Video