You are here

Caramelized Banana Empanada

SaludNapa's picture
Empanadas trace their origins to Galicia and Portugal. From their medieval debut, empanadas have evolved into a mainstay delight enjoyed by people all over the world. In this episode, Jeff Murphy creates a sweet, simple and tasty dessert using the empanada as his inspiration.
Ingredients
Please see video
Directions

MAKING
1) In a sauté pan, cook banana slices with ginger and sugar until soft and bit golden.
2) Placce the banana on tortilla and make put some honey at the edge of tortilla.
3) Fold it and crisp it in a sauté pan with little oil on both sides for 2 minutes.
4) Slice the tortilla in four and sprinkle cinnamon sugar, caramel.

SERVING
5) Serve the sweet banana and caramel empanada with vanilla ice cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Taste: 
Sweet
Method: 
Grilling
Ingredient: 
Banana
Interest: 
Everyday
Cook Time: 
1 Minute
Servings: 
1
If you have invited some guests for dsinner and still can’t find a good dessert idea, watch this video. The chef shows how to make sweet banana and caramel empanada. It is quick and super delicious.

Rate It

Your rating: None
4.65
Average: 4.7 (3 votes)