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Chicken And Beef Red Chili Enchiladas

beauwoodro's picture
My version of red chili enchildas and there sooo goooood !!!!
Ingredients
For rice
  Rice 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
For beef chili
  Cooked beef 2 Cup (32 tbs), chopped finely
  Oil 1 Tablespoon
  Red chili powder 1⁄4 Cup (4 tbs)
  Red onion 1⁄4 Cup (4 tbs), chopped finely, divided
  Shallot 1 Cup (16 tbs), chopped finely, divided
  Garlic 1 Tablespoon, minced, divided
  Water 1 Quart
  Roux 1 Cup (16 tbs)
  Beef bouillon cube 1⁄2 Medium
  Salt To Taste
  Flour tortilla 8 Medium
  Cooked chicken 2 Cup (32 tbs), shredded
  Cheddar cheese 2 Cup (32 tbs), shredded
For serving
  Canned baked beans 10 Ounce (as required) (Optional)
  Sour cream 1⁄4 Cup (4 tbs) (as required) (Optional)
Directions

GETTING READY
For The chili
1. In a pan, heat oil on medium heat. Put the beef, red chili and sauté for few minutes.
2. Add the ½ of the red onion, garlic and shallot and continue to sauté. Slowly pour water and stir continuously. Bring it to boil and add the roux and bouillon cube. Let it cook while stirring occasionally till it thickens to sauce consistency. Set aside.
3. Preheat the oven to 350 degrees F.

MAKING
For The Enchilada
4. Take a tortilla, Put shredded chicken in the center. Sprinkle cheese over and pour the beef chili on top. Roll the tortilla and place it in a baking dish. Repeat this with all the tortillas.
5. Once all the tortillas are rolled and arranged in the baking dish, pour the remaining beef chili over it to cover them. Sprinkle with cheese generously.
6. Bake for around 20 minutes. Remove from oven and let it sit for a few minutes before serving.

For The Rice
7. Wash the rice thoroughly. In rice cooker put the rice and add water. Cook till done.
8. To the cooked rice add the remaining garlic, shallot and onion. Season with salt to taste and tomato sauce and mix well till combined.

SERVING
9. In a serving plate, serve the enchilada hot with the rice, beans and some sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Spicy
Method: 
Baked
Dish: 
Enchilada
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4
If you want to have some spicy and delicious Mexican food, try this enchilada recipe out there. Stuffed with beef and chicken and baked these enchilada taste marvelous.

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