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Cooking With Awesome: Holy Mole!

Morgan's too busy working. Today is Cooking with Pablo, in which "he" teaches you how to make chicken mole.
Ingredients
  Butter 2 Tablespoon
  Yellow onion 1⁄2
  Salt 1 Pinch
  Garlic cloves 3 , minced
  Cumin seeds 2 Teaspoon
  Coriander seeds 2 Teaspoon
  Canned chipotle peppers 2 , diced
  Chili powder 1 Teaspoon
  Orange 1 , juice and zest
  Dried oregano 1 Teaspoon
  Coconut milk 1⁄4 Cup (4 tbs)
  Bitter sweet chocolate 2 Ounce, grated
  Cinnamon 1 Teaspoon
  Roasted chicken 2 Pound
  Steamed rice 2 Cup (32 tbs)
  Warm flour tortillas 4
  Almonds/Peanuts 1⁄4 Cup (4 tbs), chopped
Directions

GETTING READY
1. In a plate mix together chocolate and cinnamon.

MAKING
2. In a frying pan, melt butter, add onion and salt, saute for few minutes.
3. In a sauce pan, pour in chicken stock along with orange juice, heat for few minutes.
4. To the onion add garlic, coriander seeds, cumin seeds and almonds, cook for 2 minutes. Add chipotle pepper and chili powder, heat for another 2 minutes.
5. Add the chicken stock mixture to the onion mixture, add oregano, orange zest and coconut milk. Add chocolate, after 2 minutes, mix together.
6. Transfer back to the saucepan, and using a hand blender, blend until smooth.

SERVING
7. On a tortilla, spread some rice, place some of the chicken, top with the sauce and wrap, serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Dish: 
Stew
Ingredient: 
Chicken
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4
Chicken mole is a very authentic Mexican dish, which you can try anytime. The unique addition of chocolate gives the dish an amazing taste. Check out the recipe video.

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