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Labor Day 2010 Angus Fajitas & Sausage

Made some killer Angus Fajitas and V&V Sausages for Labor Day... Be sure to watch the end of the movie if you are a LSU Tiger fan.
Ingredients
  Rib eye steak 2 Pound (Black Angus Beef Steak - 1-inch thick)
  Barbecue marinade 1 Bottle (1 l) (Lea and Perrins marinade)
  Jerk seasoning 1 Teaspoon (Adam¬ís Jamican Jerk, to taste)
  Sausages 6 Medium
  Fajita size flour tortillas 8 Medium
  Guacamole/Avocado 2 Cup (32 tbs)
  Hot pepper sauce 1 Teaspoon (Habanero pepper sauce, to taste)
Directions

GETTING READY
1. Season the beef with the Jerk.
2. Marinade it in Lea and Perrins for 6-8 hours.
3. Fire up a charcoal grill

MAKING
4. Grill the steak to tender perfection.
5. Arrange sausages as well on the grill.
6. Remove beef fajita from the grill and rest for 15 minutes.

FINALIZING
7. Slice the beef along the grain into thin slices and arrange down center or tortilla wraps.
8. Top with avocado or guacamole and habanero sauce.
9. Wrap neatly.

SERVING
10. Serve the tacos and sausages with chilled beer!

Things You Will Need
Grill

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Preparation Time: 
60 Minutes
Cook Time: 
45 Minutes
Ready In: 
105 Minutes
Servings: 
4
Labor Day is barbecue and grill day! Here is a recipe video that gives you some pretty good Labor Day barbecue tips. Black angus fajita tacos and sausages grilled over a charcoal fired grill is a great way to celebrate the summer holiday! Sit back on deck chairs, sip on some chilled beers and enjoy some serious barbecue!

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