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Three Amigo Fajitas

I bought some Fajitas and seasoning from the local Mexican Meat market and grilled them.
Ingredients
  Fajita seasoning 3 Tablespoon (el venado)
  Sour orange marinade 11 Fluid Ounce (la lechonera)
  Skirt steak 2 Pound
  Tortilla 2
  Hot sauce 1 Teaspoon (Goya Salsite)
Directions

GETTING READY
1. Place the steak in a large plastic container and pour over the marinade and dust it with the seasoning mix.
2. Allow the meat to marinate for 4 to 5 hours or more in the refrigerator.
3. Bring meat to room temperature before grilling.
4. Fire up your grill, electric or coal. A coal grills is preferred as it gives the nice smoky flavor.

MAKING
5. Remove skirt steak from marinade to a platter, shaking off liquid
6. Place the meat on the hottest portion of the grill and sear the meat for a minute on each side.
7. Grill skirt steak over high heat quickly until medium rare, about 2 minutes per side.

FINALIZING
8. Let the meat rest for 5-10 minutes.
9. Heat up the tortillas.

SERVING
10. Slice meat against the grain into strips and serve immediately with warm tortillas, the hot pepper sauce.

Things You Will Need
Grill

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Dish: 
Burrito
Cook Time: 
20 Minutes
Servings: 
4
Make good use of a tough and membranous skirt steak. This delicious fajita recipe has a unique fusion of flavors. It’s a healthy dinner that your family is sure to enjoy. A wonderful recipe for summer camping or picnics.

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