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Carne Asada Gorditas

Took some fajitas and grilled them and put the meat into a Gordita shell aka Masa Harina or something like that.... These are super good!!! The model of the grill is: SOL-IR17M
Ingredients
  Skirt steak 800 Gram
  Lemon juice 2 Tablespoon
  Steak sauce 3 Tablespoon (lea and perins)
  Masa harina 60 Gram (2 standard peice)
  Avocado (without seed) 1 Medium, slice
  Bean sauces 1 Tablespoon
  Salsa 1 Tablespoon
Directions

GETTING READY
1. Heat up the infrared grill.
2. Season the skirt steak with steak sauce and lemon juice; let it rest for 20 minutes in the marinade.

MAKING
3. Once the grill is hot place the marinated meat on it and grill the meat for 8 minutes or each side or until cooked.
4. Once done remove from the grill and slice the meat and keep it aside.
5. Toast the masa harina for 8 minutes on the grill, spray some cooking spray before toasting.
6. Once the masa harina is cooked slice them into half and spread some beans paste add some sliced meat and then put salsa and top it with avocado slices.

SERVING
7. Serve the carne asada along with a glass of cold beer.

Things You Will Need
Infrared grill

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Appetizer
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Steak
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes
Servings: 
8
The Chef makes Carne Asada Gorditas in the video. Basically Carne Asada is thinly sliced, grilled beef served in tacos or burritos. The Chef uses Gorditas in the video. This is a delicious and filling meal.

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