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Tomatoes Stuffed With Guacamole

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  Salt To Taste
  Pepper To Taste
  Ripe avocados 3 Large
  Lemon juice 2 Teaspoon
  Cottage cheese 1 Pint
  Green onion 1
  Chili sauce 1 1⁄2 Tablespoon
  Tomatoes 6 Large
  Lettuce leaves 3
  Paprika To Taste
  Pitted olives 6

Peel and seed avocados; mash until creamy.
Add lemon juice, salt, pepper, cottage cheese, green onion and chili sauce; blend well.
Blanch tomatoes; remove skins.
Place tomatoes on end; cut into eighths, slicing almost to bottom.
Spread petals gently; arrange tomatoes on lettuce leaves.
Fill each with guacamole; sprinkle paprika on top.
Garnish with pitted ripe olives.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2587 Calories from Fat 1627

% Daily Value*

Total Fat 194 g298.4%

Saturated Fat 30.5 g152.7%

Trans Fat 0 g

Cholesterol 48 mg16%

Sodium 2407.7 mg100.3%

Total Carbohydrates 168 g56%

Dietary Fiber 95 g379.9%

Sugars 55.5 g

Protein 91 g182.9%

Vitamin A 290.3% Vitamin C 460.1%

Calcium 71.1% Iron 61.8%

*Based on a 2000 Calorie diet

Tomatoes Stuffed With Guacamole Recipe