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Nippy Nachos

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Anonymous (not verified)
Ingredients
  Tortilla chips 20 Large
  Taco sauce 8 Ounce
  Monterey jack cheese 5 Ounce
  Shredded cheddar cheese 1 Tablespoon
  Sliced olives 1 Tablespoon
Directions

Arrange chips on large waxed paper-lined glass plate.
Sprinkle taco sauce over chips according to taste.
Sprinkle cheeses over chips evenly.
Top each chip with olive slice.
Microwave on High for 1 minute.
Rotate dish.
Microwave on High for 1 to 2 minutes longer or until cheese melts.
Serve hot.
Yield: 20 nachos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Interest: 
Party

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