|Tortilla chips||20 Large|
|Taco sauce||8 Ounce|
|Monterey jack cheese||5 Ounce|
|Shredded cheddar cheese||1 Tablespoon|
|Sliced olives||1 Tablespoon|
Arrange chips on large waxed paper-lined glass plate.
Sprinkle taco sauce over chips according to taste.
Sprinkle cheeses over chips evenly.
Top each chip with olive slice.
Microwave on High for 1 minute.
Microwave on High for 1 to 2 minutes longer or until cheese melts.
Yield: 20 nachos.