|Cooked rice||2 Cup (32 tbs)|
|Sour cream||200 Milliliter|
|Green chili||1 Can (10 oz)|
|Monterey jack cheese||10 Ounce|
|Cheddar cheese||1 Tablespoon|
Cook rice; add sour cream and chilies.
Place in baking dish; cover with layer of cheese.
Repeat layers, ending with layer of rice on top.
Bake in 350-degree oven for 25 minutes; remove from oven.
Top with Cheddar cheese; return to oven for 5 minutes longer.