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Fajita Nachos

How to make an easy and quick party appetizer-Fajita Nachos. Great as a snack or a quick light dinner. Betty Bannerman Busciglio is a longtime cooking teacher in the New York, New Jersey area and Virginia. She is a former caterer.
  Taco chips 100 Gram (12 taco chips)
  Refried beans 1⁄2 Cup (8 tbs)
  Roasted chicken meat/Steak 1 Cup (16 tbs), roasted and cubed
  Salsa 1⁄2 Cup (8 tbs)
  Sharp cheddar cheese/Jack cheese 2 Cup (32 tbs), grated
For guacamole
  Avocado 1 , pitted
  Salsa 2 Tablespoon

1. Preheat the oven at 350º F.

2. Top taco chips with beans, chicken, salsa and cheese. Place in a baking tray and repeat the process with rest.
3. Bake in oven for 8 minutes at 350° F or until cheese is melted.
4. Meanwhile for the guacamole - In a medium bowl scoop out the guacamole and add in the salsa.
5. Mashes together using a pastry blender, don’t make paste, and leave it chunky.

4. Serve Fajitas with Guacamole and enjoy!

Recipe Summary

Difficulty Level: 
South American
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Fajita Nachos with Guacamole is a quick and easy snack idea, perfect for a game day or a party. Get the recipe from this video and try out this flavorful and crunchy bite recipe.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 401 Calories from Fat 212

% Daily Value*

Total Fat 26 g40%

Saturated Fat 10.4 g51.8%

Trans Fat 0.1 g

Cholesterol 71.7 mg23.9%

Sodium 633.3 mg26.4%

Total Carbohydrates 19 g6.3%

Dietary Fiber 4 g15.9%

Sugars 2.1 g

Protein 23 g45.3%

Vitamin A 13.7% Vitamin C 9.5%

Calcium 38.6% Iron 11.8%

*Based on a 2000 Calorie diet

Fajita Nachos Recipe Video