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Fajitas

Southern.Crockpot's picture
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Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Lime juice 1⁄3 Cup (5.33 tbs)
  Finely chopped onion 1⁄3 Cup (5.33 tbs)
  Sugar 1 Teaspoon
  Dried whole oregano 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Garlic 3 Clove (15 gm), minced
  Skirt steak/Flank steak 2 Pound
  Flour tortillas 6
Directions

MAKING
1. In a shallow container mix the first 10 ingredients.
2. Pound the steak into a thickness of 1/4 inch thickness.
3. Place the steak in marinade and coat each side very well.
4. Refrigerate keeping the container covered for 8 hours.
5. Remove the steak from marinade. Drain it well.
6. Grill the steaks for 6-7 minutes on medium heat. Grill till each side is well cooked.
7. Slice the steak to make thin slices.
8. In an aluminium foil wrap the tortillas. Heat for 15 minutes at 325°.
9. Wrap the tortillas just around the meat and toppings. For toppings choose between sour cream, salsa verde, guacamole, chopped tomatoes and picante sauce.

SERVING
Serve Fajitas with picante sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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