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Homemade Raw And Vegan Tortilla Chips

FaveDiets's picture
For a healthy and satisfying snack idea that completely avoids the deep fryer, make a batch of these Imitation Doritos from Dorothy Delaney. This is one of the best healthy snacks at curbing those salty cheesy cravings.
Ingredients
  Sunflower seeds 3 Cup (48 tbs), sprouted
  Corn 4 Cup (64 tbs)
  Nama shoyu 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Onion powder 1⁄8 Cup (2 tbs)
  Garlic powder 1 Teaspoon
  Taco seasoning 2 Tablespoon
  Chili powder 2 Tablespoon
  Nutritional yeast 2 Tablespoon
Directions

MAKING
1. In a food processor, thoroughly blend together the sunflower seeds, corn, aminos, juice, onion powder and garlic powder.
2. Spread the mixture on dehydrator sheets covered with parchment paper.
3. Score into desired shapes and dehydrate at 104 degrees F for 24 hours until nice and crispy.
4. Flip them halfway through and sprinkle them with taco seasoning, chili powder and nutritional yeast.

SERVING
5. Cut into portions and serve with your favorite raw dip or soup.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Tex Mex
Course: 
Snack
Taste: 
Savory
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Who said healthy snacks are expensive and not tasty? Why buy packaged healthy snacks when making them at home is incredibly simple? Try this recipe of homemade tortilla chips. In this video Dorothy makes a raw vegan version of corn tortilla chips that are cheesy, crispy and so delicious that no one can eat just one! These guilt free chips are addictive!

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