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Mexican Cornbread With Jalapenos

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Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Granulated sugar 1 Cup (16 tbs) (The Sugar Can Be Reduced, If Desired)
  Eggs 4
  Cream corn 16 Ounce (My Can Was 14.75 Ounces, So That Is What I Used)
  Monterey jack cheese 1⁄2 Cup (8 tbs), grated
  Cheddar cheese 1 1⁄2 Cup (24 tbs), grated (I Used The 4 Cheese Mexican Blend And So I Just Added The Whole Package Equal To 2 Cups, Which Is Called For In The Recipe)
  Salt 1⁄4 Teaspoon
  Jiffy cornbread mix 1 Cup (16 tbs)
  Jalapeno peppers 4 , finely chopped
Directions

GETTING READY
1. Preheat the oven to 350° F/ 180° C.
2. Spray 9 x 13" baking dish with cooking spray.

MAKING
3. Mix all of the above very well and pour into the greased pan.
4. Bake for 40-45 minutes in a preheated oven.

SERVING
5. Serve Hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn Meal
Interest: 
Everyday, Healthy
Cook Time: 
45 Minutes
If you are making chili and wondering what side to prepare; take a look at this Mexican Cornbread with Jalapenos. This is a twisted recipe with the heat from the Jalapenos. It also has a hint of Mexican cheeses. This recipe makes a enough to feed your extended family!

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