Mexican Squash With Chilies
22 Jan 2009
|Summer squash||4 Medium|
|Cooking oil||4 Tablespoon|
|Chopped tomatoes||1⁄2 Cup (8 tbs)|
|Chopped canned green chili peppers||1⁄2 Cup (8 tbs)|
|Grated american cheese||1⁄2 Cup (8 tbs)|
"Saute squash and onion in oil until just tender.
Drain off excess grease.
Blend in tomatoes, chili peppers, salt and pepper.
Cook over moderately low heat for 15 minutes.
Remove from heat; blend in cheese."
Mexican Squash With Chilies Recipe