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Tipsy Fajitas

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Ingredients
  Grated lemon rind 1 Tablespoon
  Freshly ground pepper To Taste
  Garlic 1 Clove (5 gm), chopped
  Salt 1⁄2 Teaspoon
  Beef fajitas 4 Pound
  Teriyaki sauce 2 Tablespoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Beer 12 Ounce (1 can)
  Hot pepper To Taste, chopped (fresh)
  Tortillas 20
  Pico de gallo 1⁄4 Cup (4 tbs)
  Guacamole 1⁄4 Cup (4 tbs)
  Lime and cilantro sauce 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) On the meat, sprinkle lemon rind, pepper, garlic, and salt evenly.
2) In a bowl or plastic bag, place the meat.
3) Stir in teriyaki sauce, oil, vinegar, beer, and hot pepper.
4) Turn the meat to coat.
5) Marinate for 1 hour or more before cooking.

MAKING
6) Drain the marinade and discard it.
7) Heat the grill, and cook steaks 2 to 3 minutes on each side.
8) Remove and slice into strips 2 inches wide and 4 to 6 inches long.

SERVING
9) Warm the tortillas, top with meat slices.
10) Serve the fajitas with pico de gallo, guacamole, and sour cream.

TIP
Fajitas can be prepared in advance and reheated while serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Everyday
Cook Time: 
45 Minutes

Rate It

Your rating: None
4.38077
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6780 Calories from Fat 2979

% Daily Value*

Total Fat 328 g505%

Saturated Fat 30 g149.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5540.2 mg230.8%

Total Carbohydrates 387 g128.9%

Dietary Fiber 51.5 g205.9%

Sugars 31.9 g

Protein 551 g1101.6%

Vitamin A 17.9% Vitamin C 51.5%

Calcium 53.6% Iron 72.8%

*Based on a 2000 Calorie diet

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Tipsy Fajitas Recipe