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Tipsy Fajitas

chef.expert's picture
Ingredients
  Grated lemon rind 1 Tablespoon
  Freshly ground pepper To Taste
  Garlic 1 Clove (5 gm), chopped
  Salt 1⁄2 Teaspoon
  Beef fajitas 4 Pound
  Teriyaki sauce 2 Tablespoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Beer 12 Ounce (1 can)
  Hot pepper To Taste, chopped (fresh)
  Tortillas 20
  Pico de gallo 1⁄4 Cup (4 tbs)
  Guacamole 1⁄4 Cup (4 tbs)
  Lime and cilantro sauce 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) On the meat, sprinkle lemon rind, pepper, garlic, and salt evenly.
2) In a bowl or plastic bag, place the meat.
3) Stir in teriyaki sauce, oil, vinegar, beer, and hot pepper.
4) Turn the meat to coat.
5) Marinate for 1 hour or more before cooking.

MAKING
6) Drain the marinade and discard it.
7) Heat the grill, and cook steaks 2 to 3 minutes on each side.
8) Remove and slice into strips 2 inches wide and 4 to 6 inches long.

SERVING
9) Warm the tortillas, top with meat slices.
10) Serve the fajitas with pico de gallo, guacamole, and sour cream.

TIP
Fajitas can be prepared in advance and reheated while serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Everyday
Cook Time: 
45 Minutes

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