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Mexican Pan Bread

Western.Chefs's picture
Ingredients
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), minced
  Oil 1 Tablespoon
  Cooked kidney beans 1⁄2 Cup (8 tbs), mashed, liquid drained and 3/4 cup reserved
  Egg 1 , beaten
  Cornmeal 1 Cup (16 tbs)
  Chili powder 1 Tablespoon
  Ground cumin 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shredded cheese 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1. Preheat oven to 350°.

MAKING
2. In a heavy skillet saute onion and garlic in oil.
3. In a bowl mix with remaining ingredients except cheese and return to skillet.
4. Sprinkle with cheese and bake for 10 to 12 minutes.

SERVING
5. Serve the bread after toasting, with fillings or use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Bean
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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