Mexican Pan Bread
|Onion||1 , chopped|
|Garlic||1 Clove (5 gm), minced|
|Cooked kidney beans||1⁄2 Cup (8 tbs), mashed, liquid drained and 3/4 cup reserved|
|Egg||1 , beaten|
|Cornmeal||1 Cup (16 tbs)|
|Chili powder||1 Tablespoon|
|Ground cumin||1⁄2 Teaspoon|
|Shredded cheese||1⁄3 Cup (5.33 tbs)|
1. Preheat oven to 350°.
2. In a heavy skillet saute onion and garlic in oil.
3. In a bowl mix with remaining ingredients except cheese and return to skillet.
4. Sprinkle with cheese and bake for 10 to 12 minutes.
5. Serve the bread after toasting, with fillings or use as desired.