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Chilli Con Carne

fast.cook's picture
Ingredients
  Red kidney beans 100 Gram
  Boiling water 1 Cup (16 tbs) (As Required)
  Cooking oil 30 Milliliter
  Onion 1 Large, peeled and chopped
  Garlic 1 Clove (5 gm), crushed
  Minced beef 500 Gram
  Chilli powder 5 Milliliter
  Canned tomatoes 400 Gram (1 Can)
  Brown stock/Water and 1/2 beef 300 Milliliter, hot
  Tomato puree 15 Milliliter
  Salt To Taste
Directions

GETTING READY
1) In a large basin, place the beans.
2) Cover with boiling water and leave to stand for at least 2 hours.

MAKING
3) In the cooker, heat oil, add the onion and garlic.
4) Saute onion and garlic until begin to color.
5) Add the minced beef and fry lightly.
6) Drain off and discard any excess oil from the cooker.
7) Add the chilli powder, tomatoes, stock or water and stock cube, tomato puree, salt to taste and the drained kidney beans.
8) Place the lid to close the cooker, bring to high pressure and cook for 12 minutes.
9) Reduce the pressure slowly.
10) Adjust the seasoning and consistency as necessary.

SERVING
11) Serve the Chilli con carne on a bed of boiled rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Quick
Servings: 
4

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