You are here

White Cornmeal Tortillas

Western.Chefs's picture
Ingredients
  White cornmeal 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
  Eggs 3
  Salt 1⁄2 Teaspoon
Directions

MAKING
1. In a bowl combine all the ingrdients.
2. In a 7 inch frying pan drop a few drops of oil to grease it.
3. Drop tortilla mixture ( 1 tablespoon) in the pan.
4. Tilt the pan slowly so that a round and thin pancake is formed.
5. Check the bottom section if done. If done, turn it and cook the upper side.

SERVING
6. Serve tortilla warm.

Tip: Keep tortilla warm and soft by keeping them on a bowl of warm water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Shallow Frying
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
3.996155
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 212 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.1%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 161.4 mg53.8%

Sodium 306.8 mg12.8%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.9 g7.8%

Sugars 2 g

Protein 8 g15.4%

Vitamin A 4.2% Vitamin C

Calcium 5.4% Iron 7.8%

*Based on a 2000 Calorie diet

0 Comments

White Cornmeal Tortillas Recipe