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Mexican Cold Tomato Sauce

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Ingredients
  Tomatoes 2 Pound, peeled, de-seeded and chopped (1 Kilogram)
  Onion 1 , chopped
  Canned green chili pepper 1 , de-seeded and chopped (Or Fresh)
  Garlic 1 Clove (5 gm), chopped finely
  Fresh oregano/Dried oregano- 1 teaspoon 15 Milliliter (1 Tablespoon)
  Chopped fresh coriander/Chopped fresh parsley 15 Milliliter (1 Tablespoon)
  Olive oil 45 Milliliter (3 Tablespoons, 15 Milliliter Each)
  Red wine vinegar 45 Milliliter (3 Tablespoons, 15 Milliliter Each)
Directions

MAKING
1. In a bowl, mix together all the ingredeints, until they are well belnded, then season to taste
2. Cover the bowl and chill it in the refrigerator for at least 2 hours or up to 3 days

SERVING
3. Serve the sauce chilled with fish

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Simmering
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes

Rate It

Your rating: None
4.239285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 637 Calories from Fat 415

% Daily Value*

Total Fat 47 g72.4%

Saturated Fat 6.5 g32.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 68.4 mg2.8%

Total Carbohydrates 51 g17%

Dietary Fiber 14 g55.8%

Sugars 29.8 g

Protein 10 g20.7%

Vitamin A 176.2% Vitamin C 220.8%

Calcium 14.9% Iron 20.3%

*Based on a 2000 Calorie diet

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Mexican Cold Tomato Sauce Recipe