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White Chicken Chili

GooseberryPatch's picture
Brimming with flavor, our White Chicken Chili recipe is a delicious way to warm you to your toes. Best of all, it's ready in about 30 minutes!
  Onions 2 Medium, chopped
  Olive oil 1 Tablespoon
  Chicken broth 6 Cup (96 tbs)
  Great northern beans 93 Ounce, drained and rinsed (canned)
  Chicken 15 Ounce, drained (canned)
  Green chiles 8 Ounce, diced (canned)
  Ground cumin 2 Teaspoon
  Garlic powder 1 Teaspoon
  Dried oregano 1 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Sour cream 12 Ounce
  Monterey jack cheese 3 Cup (48 tbs), shredded (or colby jack cheese or pepper jack)
For garnish
  Jalapenos 1⁄2 Cup (8 tbs)
  Cheese 1 Cup (16 tbs)
  Corn chips 1 Cup (16 tbs)

1. In a large stockpot over medium heat, heat oil sauté onions until tender and soft.
2. Stir in beans, chicken, chiles, ground cumin, garlic powder, oregano, white pepper and broth.
3. Simmer the chicken mixture for 30 minutes, stirring frequently, until heated through.
4. Just before serving, add sour cream and cheese, and stir well until cheese is melted.

5. Serve hot garnished with jalapenos, cheese or corn chips as desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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