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White Chicken Chili

GooseberryPatch's picture
Brimming with flavor, our White Chicken Chili recipe is a delicious way to warm you to your toes. Best of all, it's ready in about 30 minutes!
Ingredients
  Onions 2 Medium, chopped
  Olive oil 1 Tablespoon
  Chicken broth 6 Cup (96 tbs)
  Great northern beans 93 Ounce, drained and rinsed (canned)
  Chicken 15 Ounce, drained (canned)
  Green chiles 8 Ounce, diced (canned)
  Ground cumin 2 Teaspoon
  Garlic powder 1 Teaspoon
  Dried oregano 1 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Sour cream 12 Ounce
  Monterey jack cheese 3 Cup (48 tbs), shredded (or colby jack cheese or pepper jack)
For garnish
  Jalapenos 1⁄2 Cup (8 tbs)
  Cheese 1 Cup (16 tbs)
  Corn chips 1 Cup (16 tbs)
Directions

MAKING
1. In a large stockpot over medium heat, heat oil sauté onions until tender and soft.
2. Stir in beans, chicken, chiles, ground cumin, garlic powder, oregano, white pepper and broth.
3. Simmer the chicken mixture for 30 minutes, stirring frequently, until heated through.
4. Just before serving, add sour cream and cheese, and stir well until cheese is melted.

SERVING
5. Serve hot garnished with jalapenos, cheese or corn chips as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
20

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Average: 3.8 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 645 Calories from Fat 138

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 48.6 mg16.2%

Sodium 388.1 mg16.2%

Total Carbohydrates 87 g29%

Dietary Fiber 27.4 g109.5%

Sugars 5.3 g

Protein 40 g80.8%

Vitamin A 11.2% Vitamin C 62.5%

Calcium 43.9% Iron 44.2%

*Based on a 2000 Calorie diet

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