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Healthier Happier Happy Hour

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Graziella the Fit Foodie re-creates the quintessential guacamole and margaritas, Fit- Foodie style happy hour! Discover the SKINNIEST MARGARITA and the most flavorful guacamole ever!
Ingredients
For the guacamole
  Garlic clove 1 Medium, chopped
  Yellow onion 1⁄2 Medium, chopped finely
  Chili pepper 1 Medium, chopped finely
  Juice of lemon 2
  Fresh cilantro leaves 1⁄4 Cup (4 tbs), chopped finely
  Avocados 2 Medium (De-seeded and scooped out)
  Ground black pepper 1 Teaspoon
  Sea salt 1 Teaspoon
  Cumin 2 Teaspoon
  Coriander 3⁄4 Teaspoon
  Plum tomato 1 Medium, diced (Optional)
For the margarita
  Tequila 1 Ounce
  Fresh lime juice 5 Ounce (5 - 6 fresh limes used)
  Ice cubes 7 Medium (As required)
  Stevia 1 Gram (1/2 small packet used)
Directions

To prepare the guacamole:
MAKING
1. In a mixing bowl, add chopped garlic, onion, red chili pepper, juice from 2 fresh limes and finely chopped fresh cilantro leaves.
2. Add scooped avocados, ground black pepper, sea salt, cumin and coriander. Using a fork, mash the avocados and combine the ingredients well.
3. Add a finely diced plum tomato (optional) and blend it into the guacamole well using the fork, and let it sit for about 15 to 20 minutes before serving.

SERVING
4. Serve the guacamole with freshly cut carrots and celery.

To prepare the margarita:
MAKING
1. Take a cocktail glass, pour in an ounce of tequila, followed by fresh lime juice.
2. Top the glass with ice cubes and little more lime juice (only if needed).
3. Salt the rim of the glass, if desired. Add stevia and stir before serving.

SERVING
4. Serve with the glass rim salted or garnish with a lime wedge.

NOTE
The ingredients listed for the margarita gives 1 serving.

Things You Will Need
1. Cocktail glass(s) - for the margarita

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Preparation Time: 
20 Minutes
Servings: 
4
A few food and drink combinations like this guacamole and margarita are simply exquisite. Take a look at this video and try this heavenly combo. You will love it for its sapid taste and abundance of nutrition.

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