A unique hot drink from Mexico called Atole. I don't think it helped that I used cornflour rather than cornmeal...... but, it tasted alright! Be warned this is probably not the right recipe for Atole.
100 Gram, grated
1. In a blender, add in the milk and corn flour, blend for a few seconds.
2. Pour the mixture into a pan with the cinnamon and cloves. Bring to a boil.
3. Add in the chocolate and stir, let it simmer for 8 minutes on low heat while stirring continuously.
The Mexicans definitely add a little bit of spice to all their cooking, don't they? They sure do! The Hot Mexican Chocolate is nothing like you have ever tasted before. It is a little tease. Enjoy this recipe video.