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Taco Salad

Ingredients
  Ground beef 2 Pound
  Taco seasoning mix 3 Ounce (2 packages, 1 1/2-ounce each)
  Tomatoes 2 Large, chopped
  Avocado 1 , peeled and chopped
  Lettuce 1 Medium, shredded
  Corn chips 1 1⁄2 Cup (24 tbs), crushed
  Cheddar cheese 4 Ounce, shredded (1 cup)
Directions

MAKING
1. In a saucepan, cook ground beef and taco seasoning mix according to package directions.
2. Remove pan from heat, and keep warm.
3. In a large salad bowl, add tomatoes and avocado; toss gently.

FINALIZING
4. Right before serving, add lettuce and chips; toss lightly.

SERVING
5. On individual serving plates, keep salad; top with ground beef mixture and cheese.
6. Serve right away. Yields 8 salad servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
8

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4.46316
Average: 4.5 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 532 Calories from Fat 372

% Daily Value*

Total Fat 42 g64.2%

Saturated Fat 15 g74.9%

Trans Fat 0 g

Cholesterol 94.9 mg31.6%

Sodium 962.5 mg40.1%

Total Carbohydrates 16 g5.4%

Dietary Fiber 3.3 g13.3%

Sugars 1.9 g

Protein 24 g48.9%

Vitamin A 83.3% Vitamin C 28.2%

Calcium 12.7% Iron 9.5%

*Based on a 2000 Calorie diet

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Taco Salad Recipe