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Taco Salad

Ingredients
  Ground beef 2 Pound
  Taco seasoning mix 3 Ounce (2 packages, 1 1/2-ounce each)
  Tomatoes 2 Large, chopped
  Avocado 1 , peeled and chopped
  Lettuce 1 Medium, shredded
  Corn chips 1 1⁄2 Cup (24 tbs), crushed
  Cheddar cheese 4 Ounce, shredded (1 cup)
Directions

MAKING
1. In a saucepan, cook ground beef and taco seasoning mix according to package directions.
2. Remove pan from heat, and keep warm.
3. In a large salad bowl, add tomatoes and avocado; toss gently.

FINALIZING
4. Right before serving, add lettuce and chips; toss lightly.

SERVING
5. On individual serving plates, keep salad; top with ground beef mixture and cheese.
6. Serve right away. Yields 8 salad servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8

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