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Mexican Black Eyed Peas

Southern.Crockpot's picture
Ingredients
  Black eyed peas 16 Ounce, dried (1 package)
  Bulk pork sausage 2 Pound
  Onion 1 Medium, finely chopped
  Canned whole tomatoes 28 Ounce, undrained (1 can)
  Water 1⁄2 Cup (8 tbs)
  Celery 2 1⁄2 Tablespoon, finely chopped
  Sugar 2 Tablespoon
  Chili powder 2 1⁄2 Tablespoon
  Garlic salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1)In a large dutch oven soak washed peas overnight.
MAKING
2)Use a heavy skillet to brown sausage , add onion into it and cook till it is tender.
3)Drain the soaked peas and add it in sausage.
4)All add tomatoes, celery,sugar,chili powder,garlic ,salt and pepper in the skillet .
5)Let it boil then simmer for 1 1/2 hours, add water if required.
SERVING
5)Serve these delicious Mexican Black Eyed Peas with eggs or steak.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pea
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
10

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