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Mexican Black Eyed Peas

Ingredients
  Black eyed peas 16 Ounce, dried (1 package)
  Bulk pork sausage 2 Pound
  Onion 1 Medium, finely chopped
  Canned whole tomatoes 28 Ounce, undrained (1 can)
  Water 1⁄2 Cup (8 tbs)
  Celery 2 1⁄2 Tablespoon, finely chopped
  Sugar 2 Tablespoon
  Chili powder 2 1⁄2 Tablespoon
  Garlic salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1)In a large dutch oven soak washed peas overnight.
MAKING
2)Use a heavy skillet to brown sausage , add onion into it and cook till it is tender.
3)Drain the soaked peas and add it in sausage.
4)All add tomatoes, celery,sugar,chili powder,garlic ,salt and pepper in the skillet .
5)Let it boil then simmer for 1 1/2 hours, add water if required.
SERVING
5)Serve these delicious Mexican Black Eyed Peas with eggs or steak.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pea
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
10

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 486 Calories from Fat 226

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 9.7 g48.5%

Trans Fat 0 g

Cholesterol 84.4 mg28.1%

Sodium 935.6 mg39%

Total Carbohydrates 43 g14.2%

Dietary Fiber 9 g35.9%

Sugars 5.4 g

Protein 26 g51.1%

Vitamin A 38.6% Vitamin C 24.9%

Calcium 11.9% Iron 39.9%

*Based on a 2000 Calorie diet

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Mexican Black Eyed Peas Recipe