1. Pre-heat the oven at 400F.
2. Line a baking tray with aluminium foil, and place plum tomatoes, jalapeno and serrano.
3. Roast the plum tomatoes, jalapeno pepper and serrano pepper at 400F, until they turn slightly black, flip occasionally.
4. In a food processor, put garlic cloves, cilantro, roasted tomatoes, jalapeno and half of the serrano. Season with salt and pepper and blend to get a smooth texture. Add lime juice and give a quick blend.
I love salsa, especially it is fresh. In this video from Chefuality, you will learn how to make the granddaddy of all salsas. It is fresh and it is healthy and goes well almost any finger food. Very versatile and a dinner table essential! Enjoy!