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Pico De Gallo & Salsa

TheAimlessCook's picture
In this episode we are making Pico de Gallo, a popular Mexican condiment. We're also gonna show you how to make a simple, but very tasty salsa. These go great with the fajitas from last episode so get out there and have fun in the kitchen. Enjoy!
Ingredients
For the salsa
  Onion 1 Medium, cut into chunk pieces
  Tomatoes 3 Medium (Whole tomatoes are used)
  Jalapeno 1 Medium (Whole Jalapeno used)
  Lime 1 Medium, juiced
  Cilantro 1⁄2 Cup (8 tbs)
  Salt & pepper To Taste
For the pico de gallo
  Tomatoes 3 Medium, seeded and diced
  Red onion 1⁄2 Medium, diced
  Jalapeno 1 Medium, diced
  Cilantro 1⁄2 Cup (8 tbs), chopped
Directions

MAKING
1. Take a cast iron skillet and put the onion, tomato and jalapeno in it and roast it on high. Once cooled put them into a food processor and blend it well. Add the juice of 1 lime and cilantro. Blend it again till the salsa paste is achieved.
2. Season with salt and pepper. The salsa is ready to serve.
3. For the Pico De Gallo, in a large mixing bowl add the diced tomatoes, diced onion and jalapeno. Add the juice of 1 lime and cilantro. Mix all the ingredients well and add salt and pepper to taste and the Pico De Gallo is ready to serve.

SERVING
4. Serve with tortillas and vegetables.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
Mexican
Taste: 
Spicy
Method: 
Pan Roasting
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4
The AImless Cook and his friend here are making Pico de Gallo, a popular Mexican condiment. They also show you how to make a simple, but very tasty salsa. These go great with the fajitas. So get out there and have fun in the kitchen. Don't forget to share it with your friends and family. Enjoy!

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