The holiday season is right around the corner and if you’re looking for a different kind of pie to bring to the table, then have I got the recipe for you. The Kahlua White Russian Pie combines two of my favorite things: Mousse and cocktails.
That’s right, this pie is a mousse! The mousse filling of the pie combines heated egg yolks whipped to ribbon stage (method of prep is similar to making a sabayon sauce), gelatin, a chiffon/meringue, and whipped cream into a light and airy mousse.
Who doesn't love a good pie, right? I most definitely do. The Aubergine Chef demonstrates how to make a Kahlua White Russian Pie (mousse flavored with alcohol or liquor) as well as how to make large chocolate curls! And this pie blends two incredible things: Mousse and cocktails. Bon Appetit