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Mexican Steak

Southern.Crockpot's picture
Ingredients
  Boneless round steak 1 1⁄4 Pound
  Butter/Margarine 2 Tablespoon
  Canned chopped green chilies 4 Ounce, drained (1 Can)
  Taco sauce 8 Ounce (1 Jar)
  Shredded monterey jack cheese 2 Ounce (1/2 Cup)
Directions

GETTING READY
1 Trim the excess fat from the steak.
2 Preheat the oven to 350°F.
3 Lightly grease a 2-quart shallow casserole.

MAKING
4 Cut the steak into 4 pieces.
5 Pound each piece to 1/4-inch thickness.
6 In a skillet, melt butter and brown the steak.
7 Place the steak in the prepared casserole.
8 Top with chiles and taco sauce.
9 Cover and bake at for 40 minutes.
10 Sprinkle cheese on the steak.
11 Bake, uncovered, for another 5 minutes.

SERVING
12 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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