|Boneless round steak||1 1⁄4 Pound|
|Canned chopped green chilies||4 Ounce, drained (1 Can)|
|Taco sauce||8 Ounce (1 Jar)|
|Shredded monterey jack cheese||2 Ounce (1/2 Cup)|
1 Trim the excess fat from the steak.
2 Preheat the oven to 350°F.
3 Lightly grease a 2-quart shallow casserole.
4 Cut the steak into 4 pieces.
5 Pound each piece to 1/4-inch thickness.
6 In a skillet, melt butter and brown the steak.
7 Place the steak in the prepared casserole.
8 Top with chiles and taco sauce.
9 Cover and bake at for 40 minutes.
10 Sprinkle cheese on the steak.
11 Bake, uncovered, for another 5 minutes.
12 Serve at once.