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Easy Nachos

Ingredients
  Tortilla chips 12 Ounce (1 Package)
  Refried beans 16 Ounce (1 Can)
  Chopped green onion 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Pickled jalapeno 11 1⁄2 Ounce (1 Jar)
Directions

GETTING READY:
1. Preheat oven at 350°

MAKING:
2. Take ungreased baking sheets and place about 3 dozen tortilla chips on it.
3. Spread 2 teaspoons refried beans on each chip.
4. Sprinkle green onions and cheese on each of them.
5. Top each with a slice of jalapeno pepper. (Reserve remaining tortilla chips and jalapeno slices for other uses.)
6. Place it in oven and bake for 5 minutes.

SERVING:
7. Serve Easy Nachos immediately with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Quick
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
12

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 231 Calories from Fat 100

% Daily Value*

Total Fat 11 g17%

Saturated Fat 3.5 g17.4%

Trans Fat 0.1 g

Cholesterol 11.6 mg3.9%

Sodium 449.1 mg18.7%

Total Carbohydrates 26 g8.5%

Dietary Fiber 3.2 g12.9%

Sugars 1.3 g

Protein 7 g13.2%

Vitamin A 9.1% Vitamin C 7.2%

Calcium 11.2% Iron 19.7%

*Based on a 2000 Calorie diet

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Easy Nachos Recipe