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Chicken Fajitas With Guacamole And Red Pepper

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Ingredients
  Chicken breasts 12 Ounce, skinless and boneless, washed, dried and cut in half
  Limes 1 1⁄2 Large
  Minced garlic in oil 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
  Ripe avocado 1 Large
  Serrano chillies 2 , deseeded and minced
  Red onion/1 cup sliced onion 3 Ounce
  Red bell pepper/1 1/2 cup sliced bell pepper 8 Ounce
  Cilantro 1⁄2 Bunch (50 gm)
  Olive oil 2 Tablespoon
  7 inch flour tortillas 6
Directions

GETTING READY
1. Preheat the oven or toaster oven to 350 degrees.

MAKING
2. In a bowl keep the chicken breasts and sprinkle with 1/2 lime juice, garlic and black pepper on both sides.
3. Take out the stone, peel and mash the avocado in a serving bowl.
4. Sprinkle 1 lime juice on the avocado.
5. In a bowl add onions, garlic and bell pepper to the avocado and mix well.
6. In a skillet heat oil and cook the chicken breasts till they turn brown on both sides.
7. Tear a piece of aluminium foil, wrap the tortillas and heat it up for 10 minutes in the preheated oven.
8. When the chicken is cooked, remove and cut into strips.

FINALIZING
9. Arrange the tortillas on a work table, spread avocado mixture generously on one side of the tortilla and put a few strips of chicken.
10. Roll it up and arrange all the tortillas in a platter.

SERVING
11. Serve immediately with your favourite dipping sauce or with grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Saute
Dish: 
Sandwich
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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