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Flour Tortillas

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Ingredients
  8-inch tortillas 4
Directions

MAKING
1. Preheat the oven or toaster oven to 400°F.
2) Cover the tortillas in aluminium foil.
3) Place the tortillas in the oven for 10-15 minutes.

SERVING
4) Serve warm with desired dip or topping.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes

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Your rating: None
4.172725
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 485 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.2%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 1157.3 mg48.2%

Total Carbohydrates 78 g26.1%

Dietary Fiber 3.7 g14.9%

Sugars 0 g

Protein 11 g22.4%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Flour Tortillas Recipe