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Chile Con Queso

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Ingredients
  Onion 1 Small, finely chopped
  Butter 2 Tablespoon
  Canned tomatoes 1 Cup (16 tbs), drained and broken up
  Canned green chilies 4 Ounce, chopped (1 Can)
  Cream cheese 1⁄2 Pound, cubed
  Milk 3⁄4 Cup (12 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Flour tortillas 10
Directions

MAKING
1) In a skillet, add butter to melt over medium heat.
2) Add the onion and cook until it softens.
3) Add tomatoes and chilies.
4) Reduce heat to simmer the mixture for a few minutes.
5) Fold in cheese and stir to melt into the mixture.
6) Stir in milk and sprinkle salt and pepper to season.

FINALIZING
7) Make 8 to 12 triangles from each tortilla and place them on baking sheet.
8) Broil the tortilla pieces until the top parts start to blister and brown.

SERVING
9) Serve the sauce with the broiled tortillas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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