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Mexican Potato Bake

Ingredients
  Potatoes 4 , baked
  Refried black beans 2 Cup (32 tbs)
  Cheddar cheese 1 Cup (16 tbs), shredded
Directions

MAKING
1) Using a knife, cut the baked potatoes lengthwise
2) Place the potatoes into a baking dish with the cut side up
3) Onto each half of the potato, top with 1/2 cup of beans and 1/4 cup of cheese
3) Bake in the oven for 5 minutes till the cheese is all melted

SERVING
4) Serve warm

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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Your rating: None
4.1925
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 852 Calories from Fat 214

% Daily Value*

Total Fat 28 g42.8%

Saturated Fat 15.4 g77%

Trans Fat 0 g

Cholesterol 76.1 mg25.4%

Sodium 887 mg37%

Total Carbohydrates 116 g38.6%

Dietary Fiber 24.9 g99.4%

Sugars 3.5 g

Protein 40 g79.8%

Vitamin A 14.7% Vitamin C 131.3%

Calcium 66.2% Iron 45.5%

*Based on a 2000 Calorie diet

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Mexican Potato Bake Recipe