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Mexican Potato Bake

Ingredients
  Potatoes 4 , baked
  Refried black beans 2 Cup (32 tbs)
  Cheddar cheese 1 Cup (16 tbs), shredded
Directions

MAKING
1) Using a knife, cut the baked potatoes lengthwise
2) Place the potatoes into a baking dish with the cut side up
3) Onto each half of the potato, top with 1/2 cup of beans and 1/4 cup of cheese
3) Bake in the oven for 5 minutes till the cheese is all melted

SERVING
4) Serve warm

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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Average: 4.2 (20 votes)