You are here

Beef Mexican Salad

Microwave.Lady's picture
Ingredients
  Ground beef 1 Pound
  Onion 1⁄4 Cup (4 tbs), chopped
  Canned kidney beans 1 Pound, drained (1 Can)
  French dressing 1⁄2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Chili powder 1 Tablespoon
  Lettuce 4 Cup (64 tbs), shredded
  Green onions 1⁄2 Cup (8 tbs), sliced
  Sharp cheddar cheese 2 Cup (32 tbs), grated
Directions

MAKING
1. In a 2 quart glass casserole, mix ground beef and onion. Microwave on high for 4-6 minutes. Stir it every 2 minutes.
2. Once done, remove drippings and keep it aside.
3. Add kidney beans, French dressing, water, and chili powder.
4. Microwave on high for 4-6 minutes. Stir once after 2-3 minutes of cooking.
5. In a large mixing bowl, take lettuce and green onions. Mix it well.
6. Add cooked sauce and 1 1/2 cups of cheese. Toss it lightly.

SERVING
7. To serve Mexican Salad, arrange in lettuce-lined serving bowl.
8. Sprinkle with additional 1/2 cup cheese.
9. Serve hot or cold with crisp tortillas or corn chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.20625
Average: 4.2 (16 votes)