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Mexican Style Chicken

Ingredients
  Haricot beans 4 Ounce
  Water 1 Pint
  Chicken joints 4 Large
  Olive oil 6 Tablespoon
  Onions 2
  Garlic 2 Clove (10 gm)
  Bay leaves 2
  Red chili powder/Chili powder - 1 teaspoon 1 Teaspoon, deseeded, chopped
  Hot chicken stock 4 Ounce
  Dry white wine 4 Ounce
  Tomatoes 8 Ounce, blanched, peeled, chopped
  Stuffed olives 2 Ounce, sliced
  Salt To Taste
  Cayenne pepper To Taste
Directions

GETTING READY
1) In a large saucepan, soak the haricot beans in enough water for 12 hours.

MAKING
2) Bring the beans to a boil. Then allow to simmer for 60 minutes over a lo flame.
3) In a casserole, heat oil. Fry the chicken till it becomes golden brown.
4) Add in the bay leaves, chilies or chilli powder. Cook for about 5 minutes before transferring back into the pan.
5) Pour the stock and wine over the chicken. Allow to come to a boil before simmering for 55 minutes over low flame.
6) Fish the bay leaves out.
7) Add the chopped tomatoes, sliced olives and drained beans into the casseroles.
8) Continue to cook for 10 more minutes. Season with salt and pepper.

SERVING
9) Serve the Mexican Style Chicken hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
160 Minutes
Ready In: 
280 Minutes
Servings: 
4

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