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Mexican Salad

Ingredients
  Shredded lettuce 8 Cup (128 tbs)
  Onions 1⁄2 Cup (8 tbs), chopped
  Tomatoes 2 Cup (32 tbs), diced
  Vegetarian chili 15 Ounce (1 Can, Healthy Valley)
  Fat free cheddar cheese 4 1⁄2 Cup (72 tbs)
  Fat free catalina salad dressing 1 1⁄5 Cup (19.2 tbs)
  Baked tortilla chips 16 Ounce
Directions

MAKING
1) In a salad bowl, add all the ingredients.
2) Toss gently till well mixed.

SERVING
3) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes

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4.085295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3863 Calories from Fat 436

% Daily Value*

Total Fat 45 g69.5%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8713.3 mg363.1%

Total Carbohydrates 646 g215.3%

Dietary Fiber 75 g300.1%

Sugars 134.1 g

Protein 195 g390.9%

Vitamin A 3129.4% Vitamin C 851.1%

Calcium 181.2% Iron 124.4%

*Based on a 2000 Calorie diet

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Mexican Salad Recipe