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Mexican Salad

Ingredients
  Shredded lettuce 8 Cup (128 tbs)
  Onions 1⁄2 Cup (8 tbs), chopped
  Tomatoes 2 Cup (32 tbs), diced
  Vegetarian chili 15 Ounce (1 Can, Healthy Valley)
  Fat free cheddar cheese 4 1⁄2 Cup (72 tbs)
  Fat free catalina salad dressing 1 1⁄5 Cup (19.2 tbs)
  Baked tortilla chips 16 Ounce
Directions

MAKING
1) In a salad bowl, add all the ingredients.
2) Toss gently till well mixed.

SERVING
3) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes

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Average: 4.1 (17 votes)