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Chili Nachos

kooktocook's picture
This chili nacho is my favorite. I can have it anytime of the day.
Ingredients
  No salt tortilla chips 300 Gram
  Cheddar/Monetary jack 1⁄2 Cup (8 tbs), shredded
  Meat chili sauce 1 Tablespoon
  Salsa 1 Tablespoon
  Green & red pepper 75 Gram, thinly sliced
  Dried cilantro 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 400F.
2. On a foil sheet arrange tortilla chips.

MAKING
3. On the chips, sprinkle cheese (1/4 cup).
4. Apply chili sauce, sprinkle some more cheese( 2 tablespoon)
5. Spread salsa, add peppers and cheese (2 tablespoon).Sprinkle dried cilantro.
6. Bake at 400F for 5 minutes.

SERVING
7. Serve with your choice of dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4
Want to munch on something while watching your favorite TV program? You should try these cheesy chili nachos. It is a great appetizer to serve even to your friends for a informal chatting session. You'll never know, when the bowl will be completely empty. So don't miss your chance to cook up and enjoy.

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4.05
Average: 4.1 (2 votes)