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Fresh Tomato Salsa

Ingredients
  Tomatoes 1 1⁄2 Cup (24 tbs), chopped (2 Medium, Seeded)
  Onion 2 Tablespoon, finely chopped
  Green chilies 3 Tablespoon, chopped
  Lemon juice 2 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

MAKING
1) Take a small bowl and combine together all ingredients in it. Mix nicely.
2) Cover and refrigerate for about 2 hours to blend flavors.

SERVING
3) Serve salsa with nachos and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Blending
Dish: 
Salsa
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.10263
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 88 Calories from Fat 7

% Daily Value*

Total Fat 0.82 g1.3%

Saturated Fat 0.14 g0.68%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 261.1 mg10.9%

Total Carbohydrates 20 g6.6%

Dietary Fiber 5.2 g20.7%

Sugars 11.4 g

Protein 4 g7.8%

Vitamin A 59.9% Vitamin C 254.6%

Calcium 6.4% Iron 10.7%

*Based on a 2000 Calorie diet

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Fresh Tomato Salsa Recipe