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Fresh Tomato Salsa

Ingredients
  Tomatoes 1 1⁄2 Cup (24 tbs), chopped (2 Medium, Seeded)
  Onion 2 Tablespoon, finely chopped
  Green chilies 3 Tablespoon, chopped
  Lemon juice 2 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

MAKING
1) Take a small bowl and combine together all ingredients in it. Mix nicely.
2) Cover and refrigerate for about 2 hours to blend flavors.

SERVING
3) Serve salsa with nachos and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Blending
Dish: 
Salsa
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.1 (19 votes)