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Pico De Gallo

Farm.Fares's picture
Ingredients
  Jicama 2 Cup (32 tbs), peeled and diced
  Green pepper 1 , seeded and slivered
  Mild onion 1⁄2 Medium, thinly sliced
  Cucumber 1 Cup (16 tbs), sliced / diced
  Olive oil 1⁄4 Cup (4 tbs)
  White wine vinegar/Red wine vinegar 2 Tablespoon
  Oregano leaves 1⁄2 Teaspoon
Directions

MAKING

1) Take jicama, green pepper, onion and cucumber in a bowl and mix them.
2) Add olive oil along with vinegar and oregano. Mix them well.
3) Pour the olive oil mixture over the vegetables and mix them.
4) Add salt and pepper.

SERVING

5) Serve the dish in a serving bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Jicama
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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4.132355
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 661 Calories from Fat 483

% Daily Value*

Total Fat 55 g84.1%

Saturated Fat 7.7 g38.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24.7 mg1%

Total Carbohydrates 42 g13.9%

Dietary Fiber 16.6 g66.5%

Sugars 14 g

Protein 5 g9.7%

Vitamin A 15.1% Vitamin C 300%

Calcium 8.7% Iron 16.2%

*Based on a 2000 Calorie diet

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Pico De Gallo Recipe