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Tropical Grilled Salmon With Salsa

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Ingredients
For grilled salmon
  Ripe mangoes 2 , peeled and seed removed
  Sake 2 Cup (32 tbs)
  Light soy sauce 1 Cup (16 tbs)
  Toasted sesame oil 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Fresh ginger 4 Teaspoon, grated
  Garlic 4 Clove (20 gm), peeled
  Green onions 4 , trimmed and sliced
  Chili oil 1 Teaspoon
  Salmon fillets 48 Ounce (8 In Number, 6 Ounce Each)
For the salsa
  Mangoes 2 , peeled, seed removed and diced
  Peach 2 , peeled, seed removed and diced
  Tomatoes 2 , diced and drained
  Scallion 6 , finely chopped
  Fresh ginger 4 Teaspoon, finely chopped
  Fresh coriander 1⁄2 Cup (8 tbs), finely chopped
  Red onion 1⁄2 Cup (8 tbs), finely chopped
  Jalapeno pepper/Serrano pepper 2 , seeded and finely chopped
  Balsamic vinegar 2 Tablespoon
Directions

MAKING
1. In an electric mixer, combine all the ingredients, apart from salmon. Blend well till smooth and remove on to a flat plate.
2. Add fish, coat well with marinade and marinate for minimum 20 minutes. Alternatively, marinate in refrigerator for 1 hour.
3. Heat grill plate and place marinated fish fillets.
4. Grill for 5 minutes on each side and remove on to a presentation platter.

SERVING
5. Serve warm with salsa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Salmon
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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