You are here

Microwave Mexican Coffee

Microwaverina's picture
Ingredients
  Strong black coffee 3⁄4 Cup (12 tbs)
  Milk/Cream 1⁄4 Cup (4 tbs)
  Kahlua 1 1⁄2 Fluid Ounce (1 jigger)
  Whipped cream 4 Tablespoon (adjust quantity as needed)
Directions

MAKING
1. In serving mug, cook coffee and cream on ROAST (7) for 2 minutes or until very hot and add Kahlua.

SERVING
2. Top with whipped cream and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.357895
Average: 4.4 (19 votes)