Microwave Mexican Coffee
|Strong black coffee||3⁄4 Cup (12 tbs)|
|Milk/Cream||1⁄4 Cup (4 tbs)|
|Kahlua||1 1⁄2 Fluid Ounce (1 jigger)|
|Whipped cream||4 Tablespoon (adjust quantity as needed)|
1. In serving mug, cook coffee and cream on ROAST (7) for 2 minutes or until very hot and add Kahlua.
2. Top with whipped cream and serve.
Difficulty Level:Very Easy
Preparation Time:10 Minutes
Cook Time:5 Minutes
Ready In:15 Minutes