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Microwave Mexican Coffee

Microwaverina's picture
Ingredients
  Strong black coffee 3⁄4 Cup (12 tbs)
  Milk/Cream 1⁄4 Cup (4 tbs)
  Kahlua 1 1⁄2 Fluid Ounce (1 jigger)
  Whipped cream 4 Tablespoon (adjust quantity as needed)
Directions

MAKING
1. In serving mug, cook coffee and cream on ROAST (7) for 2 minutes or until very hot and add Kahlua.

SERVING
2. Top with whipped cream and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.357895
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 89 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 3.7 g18.5%

Trans Fat 0 g

Cholesterol 22.8 mg7.6%

Sodium 13.6 mg0.6%

Total Carbohydrates 9 g3%

Dietary Fiber 0 g

Sugars 4.1 g

Protein 0.45 g0.91%

Vitamin A 0.3% Vitamin C

Calcium 2.5% Iron 0.02%

*Based on a 2000 Calorie diet

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Microwave Mexican Coffee Recipe