You are here

Microwave Hot Mexican Bean Dip

Microwaverina's picture
Ingredients
  Refried beans 16 Ounce (1 can)
  Pasteurized process cheese spread 8 Ounce (1 jar)
  Canned diced green chiles 4 Ounce
  Tomato 1 Large, diced
  Salsa To Taste
  Corn chips 1 Cup (16 tbs)
Directions

MAKING
1. In a glass serving bowl, cook all ingredients except corn chips on BAKE (6) for 5 minutes until cheese is melted.
2. Stir once during cooking.

SERVING
3. Serve hot with corn chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.214285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1584 Calories from Fat 745

% Daily Value*

Total Fat 85 g131%

Saturated Fat 39.6 g198.2%

Trans Fat 0 g

Cholesterol 98 mg32.7%

Sodium 4995.2 mg208.1%

Total Carbohydrates 131 g43.8%

Dietary Fiber 27.2 g108.6%

Sugars 24.4 g

Protein 74 g148.2%

Vitamin A 65.3% Vitamin C 117.7%

Calcium 130.3% Iron 211.1%

*Based on a 2000 Calorie diet

0 Comments

Microwave Hot Mexican Bean Dip Recipe