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Microwave Hot Mexican Bean Dip

Microwaverina's picture
Ingredients
  Refried beans 16 Ounce (1 can)
  Pasteurized process cheese spread 8 Ounce (1 jar)
  Canned diced green chiles 4 Ounce
  Tomato 1 Large, diced
  Salsa To Taste
  Corn chips 1 Cup (16 tbs)
Directions

MAKING
1. In a glass serving bowl, cook all ingredients except corn chips on BAKE (6) for 5 minutes until cheese is melted.
2. Stir once during cooking.

SERVING
3. Serve hot with corn chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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